Chocolate Cheese Filled Pub of Dogfish Duck Rabbit

Valentine's Day comes 2 days early to Brick Store Pub, with 2 tasty events.

First, the Belgian Bar will host a special Dogfish Head Brewing event
featuring 5 rare beers, 3 courses of cheese and 2 of chocolate.
The delightful Red & White will be one of the 5 beers. Here's are some notes from dogfish.com:

A big, belgian-style Wit brewed with coriander and orange peel and fermented with Pinot Noir juice. After fermentation a fraction of the batch is aged in Oregon Pinot Noir barrels, and another fraction is aged on oak staves.

Pass the chocolate for this one, please.

And expect 1 special surprise brew from Dogfish Head...
Tuesday February 12, 6pm.



Lastly, I am super pleased to welcome the entrance of yet another quality craft brewery into the Atlanta market: Duck-Rabbit Craft Brewery from North Carolina. I have been enjoying bootlegged bottles for a few years now from places like Asheville & Wilmington, NC. BSP will be rolling out the red carpet for Duck-Rabbit Tuesday afternoon 2/12. This is what BS Dave had to say:



Tuesday Feb. 12, the Duck Rabbit Brewing Co. will introduce their beers to the Atlanta market with a special tapping of all 4 seasonal offerings at once. This is a 1st for Duck Rabbit and should be a fantastic way to introduce this respected Farmville N.C. brewery to the state of Georgia. On hand will be owner & brewmaster Paul Philippon to answer any questions about his seasonal beers as well as year-round beers. On tap will include the Barley wine, Rabid Duck Russian Imperial Stout, Wee Heavy Scotch Ale & the almighty Baltic Porter!

These 4 will be tapped around lunchtime.

Cheers