January Hoppenings

Raging Burrito- Sierra Bigfoot 2008, recently tapped, $2.75 for a 10oz pour! Also on the Sierra front is the Belgian Trippel and the new Glissade Bock will be on tap Tuesday. On a recent visit, I spotted New Belgium 2 Below, Bell's Two Hearted, Highland Cold Mountain & Sweetwater Festive/Happy Ending/IPA and the others.

The Grange- Lots going on!
Jan 12- Sierra Nevada/Dogfish collaboration Life & Limb tapping! I am really surprised that there is a keg left of this highly acclaimed beer!

Also there will be an Ommegang beer dinner on Jan 20. 4 beers/4 courses $33

Jan 30- The Pub has been asked by "long-standing agricultural advocacy organization" to change it's name. Over the last few months, suggestions have been sublitted and the winnner will be named on the 30th. From The Grange facebook page- New pub name to be unveiled and winners to share their $500 in Renamed Grange cash. First pub in the City to have Magner’s (aka Bulmer’s for those who have visited Ireland) available for you Irish Cider over ice fans. Portion of proceeds from the night to benefit the Oakhurst Community Garden Project and Georgia Flooded Farms Relief Fund.

Twains has 5 tasty brews for the January cold: Hannibal Red, Stubborn River ESB, Hell for Society Stout, Mad Happy Pale Ale, and Gingerbread Brown Ale.

Brick Store Pub has 2 world-class events this month:
First, Larry Bell, the Bell in Bell's Brewery, will make an appearance bringing some HOPSLAM for the ride on Tuesday 01.19! HopSlam is released each year in January and is snapped up on the shelves by the beer geek. She is a 10% Double IPA with a nasty amount of hops topped off by a kiss of honey. As good as it gets. The Pub will have some tasty snacks in honor of Mr. Bell

On 01.21, meet the brewer of B.F.M. and I'll allow Dave to explain:
Brasserie des Franches-Montagnes, also known by the abbreviation BFM is a small artisanal brewery in Jura, Switzerland whose products, including barrel-aged beers, have drawn international acclaim.Founded in 1997 by Jerome Rebetez, who had formerly been trained as an oenologist, this tiny brewery has rapdibly become known for making beers that stretch traditional beer style guidelines and use unorthodox ingredients. Come on down to the pub and meet owner Jerome Rebetez and taste the rare cask offering He is bringing along! Food pairings as well as some vintage B.F.M. stuff will be available!

Lastly, a new Irish pub opened in the former Saba place on The Square named Mac McGee's. Here some banter from Decatur Metro
The food should be better than average, as Ryan Stewart will be manning the kitchen. Ryan was the former chef at The Glenwood & Eno. I look forward to checking this place out soon.

Touchdown! Two Hearted Ale

It has hit, finally. This true hophead has a love for Bell's Two Hearted Ale that is hard to top. I have been bootlegging this IPA for years from friends visiting Michigan and recently from SC & NC. Even though Bell's has been in Atlanta most of the year, the demand nationwide for Two Hearted exceeds their supply. Crisp, citric hoppy and super easy to drink. So easy that I have a barrel in my kegerator, named Sheila of course. BSP has this bad boy on tap, as does The Grange Public House, Thinking Man Tavern & Steinbeck's in Oakhurst. Here are some of the recent tappings from our local independent pubs:

Raging Burrito- New Belgium 2 Below, Sierra Nevada Belgian Trippel & Celebration, Highland Cold Mountain Winter Ale & Sweetwater Festive

Brick Store Pub- Duck Rabbit Schwarzbier, Oak Aged Yeti, Schmaltz Jewbelation 11-13, Smuttynose Big A IPA. And coming on Monday is a special tapping of the Dogfish Head & Sierra Nevada compilation- Life & Limb. I don't know much about this one, other than the fact that the Pub got 2 six barrels and will be served in 6oz glasses. Tapping is scheduled for 5pm


Thinking Man- Smuttynose Robust Porter, Lagunitas Brown Sugga, Sierra Nevada Celebration

Steinbeck's- Smuttynose Old Brown Dog, Allagash Curieux, Coney Island Mermaid Pilsner, & Sierra Nevada Celebration. Also, Steinbeck's is hosting a Chili Cook-off and Homebrew Competition on Saturday. For more info, go here

Leon's-Oskar Blues Gordon, McAuslan St-Ambroise Oatmeal Stout (best stout EVAH according to Mr. Blanchard) Lastly, the latest year-round offering from Terrapin is on tap here called Hopsecutioner.

Support your local independent better beer joint!

October Decatur Hopdate

October in Decatur. San Diego-style weather makes for ideal patio beer sessions with good friends. There are 2 beer festivals this month in the Great Decatur Craft Beer Festival & Brick Store's Hop Harvest Festival, but I wanted to highlight the recent offerings from your locally owned Decatur better-beer spot.

Raging Burrito- Best Patio in Decatur, which is delightfully hidden in the back off of Church Street. RB has some killer beer on tap at recession prices- New Belgium Hoptober, Sweetwater Happy Ending '08, Leffe Blond. Sierra Pale, Wet Hop Harvest (13th release) & Anniversary IPA are $3.60 everyday as are Terrapin India Brown Ale and RyePA. Sweetwater pints are now $3.75 Monday through Wednesday (IPA, 420, Road Trip)

The Grange has expanded to 19 taps, now pouring Chimay, Spaten Optimator, French Broad Wee Heavier, Brooklyn Pumpkin, Atlanta Brewing Octoberfes & Terrapin Sunray is now their permanent wheat beer. Grange's front patio is very nice this time of year as well.

Steinbeck's is the little pub in Oakhurst, around the corner from Mojo Pizza on Oakview. Recently, they have stepped it up big time in the beer department. Now pouring- Ayinger Oktoberfest, Avery Kaiser (9% Oktoberfest-style), Loose Cannon Double IPA, Great Divide Hercules DIPA, Coney Island lager, Avery IPA & & St. Bernardus Abt 12 to name just a few.

Jordan @ Twain's has brewed a new IPA called Milkbone. I had two pints last night and the Bone is quite good. ESB-style maltiness with a very clean floral hop profile.

Last but not least, Brick Store Pub has some whoppers on right now including the latest from the Midnight Brewing Project between Terrapin & Left Hand- Depth Charge Espresso Milk Stout. Excellent roasty bitter espresso nose and very smooth body. Nogne O Porter on as well, which is an extremely rare keg from Norway. Oddly enough, this is an American-style porter, go figure. The monday (10/18) after Decatur Craft Beer Festival is one of those beer dinners that is truly "once in a lifetime." Brick Store Mike, take it away!

You read that correctly. Our first Beer Dinner in almost a year and we’re going to bring it back in style my friends. The evening will be hosted by Orval’s own Francois de Harenne
A slightly different format this time in that we will have 6 different chefs (actaully 7) preparing 6 courses paired with the following beers.

Orval (fresh), Westmalle Tripel, Achel Brune, Rochefort 10, Rochefort 8, and Orval (Aged). I mean you gotta be kidding me, right?!!

The line up of Chefs for the evening
Eric Ottensmeyer, Robert Lupo & Rian Tittle - LEONs Full Service & Brick Store Pub
Chris Hall – Local 3
Mel Toledo – 5 Season’s Brewing ( Prado)
Todd Mussman – Muss & Turners
Ryan Smith – Holeman and Finch
Richard Neal – Cakes & Ale (Bon Appetit Top 10 Best New Restaurant of 2009)

If you are interested please email me back with your phone number at: michael@brickstorepub.com
I will call you to confirm your reservation and take payment at that time including tax and gratuity. The price per person for this dinner is $75 pp + tax & gratuity. It will be a 6 course with trappist pairings. We will limit it to the first 55 people. Tickets are still available.

Happy Birthday Porter Beer Bar!

Yesterday was The Porter Beer Bar's first birthday! This gastropub in Little 5 Points is a welcome addition to Atlanta's growing and dynamic beer culture. 3 delicious special casks were on-hand: Avery IPA dry-hopped with simcoe, Heavy Seas Hang 10 Weizenbock and a pumpkin beer from Terrapin. I went back twice for the Avery IPA, as I am a huge fan of the simcoe hop. Here are my tasting notes. Cheers to The Porter and looking forward to your 2nd birthday party!

Brick Store Hop Harvest Festival

This day will be all about the HOP! Hop vines, fresh hop cones, hop soup, Miss Hop Queen 2009.
Saturday October 10th
18 IPAs tapped downstairs, 8 Belgian-style IPAs upstairs
Here's a sneak peak of the tasties:

Smuttynose Big A
Avery Maharaja
Avery IPA Cask (dry hopped with Simcoe)
Lagunitas Lil Sumpin' Extra!
Atlanta Brewing Pliny The Elder clone
One called Hopgasm
Something from Black Mountain, NC & North Charleston, SC
And a few other biguns...cannot wait for this Festival

Hop Heaven

Yesterday, we had our monthly sales meeting over at Project Open Hand, in which we volunteered for 3 hours packing meals for their Senior Lunch Program. POH just happens to be right across the street from Sweetwater, so I just had to pop in. The Minister of Propaganda, Steve Farace, was plugging away in his office when he asked me, "Have you been in the back yet?" Of course he was referring to the "back of the brewery" and I quickly strolled into the brewery. Seemed to be business as usual, until I poked my head into the keg cooler....

Brewmaster Mark had his head down in one of four 100lb boxes filled with wet, fresh Chinook hops. The boxes were overnighted straight from Washington and the aroma was heavenly. These little green pine cones were a sight to behold and I really wanted to eat one. Smiles all around in the cooler. Mark stuffed them into hop sacks, which were going straight to the tank. This one will be the latest in the Dank Tank series, called Wet Dream. I think this name is perfect, as I almost had a wet dream in the cooler. She will be an Imperial Red, clocking in around 7.5%. To my knowledge, a wet hop beer is a first for Sweetwater and their recent creativity has me excited for their future brews. Here's how it went down:

The Best Little Beerhouse in South Carolina

Many great changes have come to South Carolina since their 6% cap was popped in May 2007. And a big part of the exciting beer culture is tucked away between Bay Street and Charleston Harbor in downtown Charleston- Charleston Beer Exchange. I met co-owner Scott Shor a few years ago @ Ted's Butcherblock where he served as the Beer Manager. It was during that visit that I met Jaime from COAST Brewing Co, who was pouring their HopArt IPA & 32/50 Kolsch. She also graciously poured me a hefty sample of their widely acclaimed Blackbeerd Imperial Stout from an super-secret hidden bottle.

I finally popped in to see CBX on a recent visit. Scott and co-owner Rich Carley were slammed on this busy Saturday, but not busy enough to serve my little group of 5. Manager Brandon Plyler was holding down the growler station, rotating the brown glass jugs among their 9 taps of delicious beer. They call him BigSilky for his cat-like precision. I got a 64oz fill of HopArt IPA, which is the #1 seller @ CBX. Back home a few days later, I shared this delicious growler with Willy T Nasty and decided that there could not be a more perfect name for this wonderful IPA.

In addition to the popular growler filling station, CBX sells lots of Founders Centennial IPA, Allagash White, and cans of Dale's Pale Ale. I saw beer from around 20 different countries, including all of the Trappist beers available in the US. Rich says they sell a good bit Chimay, Delirium, La Chouffe, Saison DuPont, St. Bernardus, and Black Albert

A visit to Charleston would not be complete without a stop at Charleston Beer Exchange. For more on my visit to CBX, check out my review on BeerAdvocate